Recipe for Moroccan Rack of Lamb with Red Pepper Mashed Potatoes and Tomato Agrodulce |

The flavors in this recipe for Moroccan Rack of Lamb are so flavorful and bright, with so many overlapping ingredients and spices.dining on this delicious recipe for Moroccan Rack of Lamb at the Waldorf-Astoria Monarch Beach Resort made it even more delicious.
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Cinnamon Crunch Pumpkin Bread Recipe Topped with Tillamook® Farmstyle Original Cream Cheese Spread

Every year during this season it’s like we collectively hear a bell ring and it is instantly time for pumpkin-flavoured everything. We seem to find pumpkins in our coffee, pumpkin ice cream, pumpkin candy. But best of all during this season is my Cinnamon Crunch Pumpkin Bread recipe.

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Italian Stuffed Zucchini Recipe

Summer is the perfect time to make this dish, since zucchini is in abundance at farmers markets and backyard vegetable gardens. Although you can make this recipe with any type of zucchini, I found the globe zucchini variety at our local Little Italy Mercato Farmers Market. They are fun to hollow out and use as natural cups to hold all the cheesy goodness. However, Italian Stuffed Zucchini Recipe.The recipe works just as well with regular zucchini – just make sure you get them large enough to work with.
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Recipe for Spicy Pork Posole

There is a traditional Mexican dish called Posole that our family loves. In Mexican households, Posole is cooked in large quantities, using a big stew pot. This delicious “stew” is often served on special occasions, or as a big Sunday dinner. In our house, we love to enjoy posole pretty much anytime. As the weather turns chilly, this spicy and hearty dish becomes even more welcome. Our Recipe for Spicy Pork Posole is a variation on the traditional Mexican theme.

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Recipe for Stuffed Mushrooms With Cracker Crust | 2 Dads with Baggage

We're all for recipes for dishes that appear incredibly fancy but are actually deceptively simple to make. This recipe for Stuffed Mushrooms with Cracker Crust is exactly that – ostensibly fancy but incredibly simple to make. They've become an annual winter favorite of ours, though they're delicious any time of year.


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