Turkish cuisine is known for its rich and diverse flavors, here are some of the most popular and beloved dishes in Turkish cuisine:

Doner Kebab: Thinly sliced lamb or chicken, grilled on a vertical spit and served in a warm flatbread or pita bread with vegetables and yogurt sauce.

Adana Kebab: Minced lamb or beef mixed with spices and grilled on a skewer, often served with rice or bread.

Börek: Thin layers of phyllo dough filled with cheese, meat, or vegetables and baked until golden and flaky.

Iskender Kebab: A dish made from slices of doner kebab served over pieces of pita bread and topped with a tomato sauce and melted butter.

Lamb Shanks (Ískender Kuzu Bacak): Slow-cooked lamb shanks served with yogurt sauce, tomato sauce, and bread.

Manti: Small dumplings filled with minced meat and served with a flavorful tomato sauce and melted butter.

Ottoman Pilaf: Rice cooked with meat, vegetables, and spices, often flavored with saffron and served as a main dish or as a side.

Lahmacun: A thin, crispy flatbread topped with minced meat, vegetables, and spices, often served rolled up like a wrap.

Pide: A type of Turkish pizza, topped with cheese, meat, vegetables, and herbs, and baked in a wood-fired oven.

Turkish Delight: A sweet made from sugar, corn starch, and flavorings, often dusted with powdered sugar and served with tea.

These dishes are just a small sample of the many delicious foods that Turkish cuisine has to offer, and each one is unique and flavorful in its own way. and you can check this recipe on the Goody Turkish Recipe page here is a link https://goodycs.com/en/recipes/turkish