https://www.selleckchem.com/pr....oducts/ifenprodil-ta
05). Compared with the lowest quartile, HRs (95% CIs) of HCC for the highest quartile of AHEI-2010, aMED and DASH were 0.69 (0.53-0.89), 0.70 (0.52-0.95) and 0.67 (0.51-0.87), respectively. No significant association between HDI and HCC risk was observed. Among HBsAg-negative individuals, similar inverse associations were observed, and the strongest inverse association was for aMED (HRQ4vsQ1 = 0.46, 95% CI 0.23-0.94, Ptrend = .1. These findings support the notion that adherence to a healthier diet may lower the risk of HCC
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