https://www.selleckchem.com/pr....oducts/PHA-665752.ht
cal stage of growth and development should be designed in SSA. The prevalence of good consumption of iron-rich foods among children aged 6-23 months in SSA countries is low. Child factors, family factors, and community-level factors were significantly associated with consumption of iron rich foods. Strategies to increase the consumption of iron-rich foods during this critical stage of growth and development should be designed in SSA. In the absence of universal testing, effective therapies, or vaccines, identifying risk factors for v
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