https://www.selleckchem.com/pr....oducts/Verteporfin(V
Little evidence has demonstrated the association between health conditions and cooking water. The purpose of this study was to explore the relationship, using a representative sample of 10,531 subjects selected from the China Family Panel Study (CFPS). The usage rate of surface-exposed water showed a slight upward trend from 2010 to 2018. The adjusted odds ratio (OR) of chronic diseases with surface-exposed and well water was 1.140 (95% CI 0.989-1.315) and 0.902 (95% CI 0.839-0.969), respectively, with reference to tap/pur
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