https://www.selleckchem.com/products/snx-2112.html
Roasting treatment starch showed higher pasting temperature and lower paste viscosity, and the increasing To, Tp, and the decreasing enthalpy.Tragacanth gum is a polysaccharide-based complex with a good coating property. However, its use in postharvest storage of fresh fruits and vegetables is very limited. In the current work, the effect of tragacanth gum (1%) was investigated on postharvest quality of apricot fruits during storage at 20 ± 1 °C for 8 days. Apricot fruits coated with tragacanth gum coating showed significantly reduced
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