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The highest total antioxidant capacity (99.28 ± 0.0 mg AA equivalent/g extract) was measured when it comes to aqueous extract of B. siamensis.Antibacterial task for the different extracts ended up being assessed against particular pathogenic bacteria, for example., Escherichia coli, Klebsiella pneumoniae, Streptococcus agalactiae, Salmonella typhi, Serratia marcescens, and Staphylococcus aureus. It was strikingly discovered that the largest anti-bacterial range had been uncovered by extra
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