https://www.selleckchem.com/pr....oducts/idf-11774.htm
OBJECTIVE To relate empirically derived dietary patterns identified using the Treelet Transform (TT) to risk of stroke. DESIGN A prospective cohort study using the Danish Diet, Cancer and Health cohort. Dietary information was obtained in 1993-1997 using a validated semi-quantitative FFQ. Incident stroke diagnoses, obtained from the Danish National Patient Register, were verified by record review. Dietary patterns were generated using TT, and participants were categorised into quintiles based on their adherence to each pattern. Sex-sp
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