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To reveal the physiological alterations in fresh-cut potato tubers during the molecular degree, a transcriptome analysis of potato tubers after cutting was performed. A total of 10,872, 10,449, and 11,880 differentially expressed genes (DEGs) were identified at 4 h, 12 h and 24 h after cutting, respectively. More than 87.5percent among these DEGs had been categorized in to the types of biological procedure (B
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