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Food allergies affect mostly children in their first years of life. Epidemiological data obtained in Argentina are scarce. To determine offending foods and describe the prevalence and characteristics of patients with food allergy in an Argentine pediatric population. Observational, retrospective, crosssectional study on patients younger than 18 years. A total of 321 patients were included; food allergy was confirmed in 64 % (207) of cases. An immunoglobulinE-mediated mechanism was observed in 53% (109); cow's milk protein allergy, in 68 %
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