https://www.selleckchem.com/products/bi-4020.html
Shiga-toxin-producing (STEC) is an important food-borne pathogen causing human diseases with severe symptoms. Although the O157 serotype has been mostly isolated from human specimens, the increasing incidence rates of non-O157 serogroups have attracted special attention in recent years. Evaluation of the epidemiology and identification of different characteristics of STEC isolates from raw beef, chicken meat, and vegetable samples in Shiraz, Southwest Iran. Two hundred beef and chicken meat samples from different parts of carcasses and
Curtir
Comentario
Compartilhar
