https://www.selleckchem.com/pr....oducts/pf-06650833.h
To study the relationships between different dietary factors (i.e., energy, macronutrient and fatty acid intake, food group consumption, and dietary pattern) and basal fat oxidation (BFox) and maximal fat oxidation during exercise (MFO) in sedentary adults. A total of 212 (n=130 women; 32.4±15.1 years) sedentary healthy adults took part in the present study. Information on the different dietary factors examined was gathered through a food frequency questionnaire and three nonconsecutive 24h recalls. Energy and macronutrient intakes
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