https://www.selleckchem.com/pr....oducts/nvp-bsk805.ht
Finally, regulatory issues and challenges for further development and technical transfer of these new approaches at the industrial level are also discussed.Bacterial toxins are food safety hazards causing about 10% of all reported foodborne outbreaks in Europe. Pertinent to Gram-positive pathogens, the most relevant toxins are emetic toxin and diarrheal enterotoxins of Bacillus cereus, neurotoxins of Clostridium botulinum, enterotoxin of Clostridium perfringens, and a family of enterotoxins produced by Staphylococcus aureus and some
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