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However, the majority of application has regarded limited classes of products, and thus an increase in the spectrum of applications is desired. In the last decade, mixture designs have been fairly used in the field of Food Science and Technology. Modeling the response(s) allows researchers to achieve a global knowledge of the system under study within the defined experimental domain. However, the majority of application has regarded limited classes of products, and thus an increase in the spectrum of applications is desired.Melamine-res
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