https://www.selleckchem.com/Proteasome.html
The number of farmers' markets registered by the U.S. Department of Agriculture has seen a significant increase, jumping from 1,755 in 1994 to 8,771 in 2019. Although previous studies have investigated the microbial profile of produce obtained from farmers' markets, literature exploring microbial (bacteria and virus) persistence on a variety of different farmers' market fomites over a 2-month period is limited. The objective of the current study was to investigate the persistence of key foodborne pathogens (Escherichia coli O157H7, Listeria m
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