https://www.selleckchem.com/pr....oducts/sbi-0206965.h
We examine this test in a health care context, drawing on our findings regarding Dutch competition reforms.Increased consumption of food outside the home means that the nutritional content of meals served in restaurants now makes a significant contribution to overall diet. Children's menus in restaurants, usually aimed at those aged 10 years and younger, are frequently high in energy, fat, salt, sugar and lack variety. The food and drink on children's menus are often bundled together as a combo or meal deal that may be convenient to
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