https://www.selleckchem.com/pr....oducts/JNJ-26481585.
CONCLUSION Bathing of Atlantic salmon with probiotic Aliivibrio strains increased growth, reduced mortality and improved FCR in the post smolt period. SIGNIFICANCE AND IMPACT OF THE STUDY The study demonstrates the potential to enhance growth, prevent ulcers and decrease mortality in Atlantic salmon after adding probiotic strains of Aliivibrio spp. into the rearing water. The study can have impact on animal welfare, economy and sustainability in the aquaculture industry. This article is protected by copyright. All rights reserved.D
Aimer
Commentaire
Partagez
