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Similarly, the presence of L. lallemandii induced oxidative stress in P. lividus evidenced by a significant increase in all analysed biomarkers. In conclusion, changes in oxidative stress biomarkers are a good proxy to evaluate the impacts induced by anthropogenic activities and by the presence of invasive algae to P. lividus.Cooking emissions are both indoor and outdoor sources for fine particulate matter (PM2.5) but their contributions are often ignored. The PM2.5-bound organic compounds, including alkanols, alkanes, monocarboxylic ac
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