https://www.selleckchem.com/pr....oducts/defactinib.ht
the diagnostic stability of the two groups over time and potential differential treatment indications. Diet acidification, dietary calcium (Ca) level, and phytase supplementation are known influences on the microbial community in the digestive tract and on phosphorus (P) utilization of broiler chickens. Effects of dietary factors and microbiota on P utilization may be linked because microorganisms produce enzymes that release P from phytate (InsP ), the main source of P in plant feedstuffs. This study aimed to detect linkages between
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