https://www.selleckchem.com/pr....oducts/eidd-2801.htm
The study thus provides discrete data evidence that kefir consortium is a viable starter for transforming soy whey into a bioactive beverage.Here, the macroporous poly(hydroxylmethyl methacrylate/glycidyl methacrylate [p(HEMA-GMA)] cryogels with large porous surface were prepared, and then the epoxy groups of the p(HEMA-GMA) cryogels were systematically modified into strong and weak cationic groups. The effects of initial protein concentrations, adsorption time, pH, salt concentrations and temperatures on adsorption efficiency of cati
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