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The FT was higher (P less then 0.001; I2 = 0%) into the offspring of cattle that ingested CP and myself above the required levels through the 3TRI. Therefore, CP and ME consumption, at amounts greater than those advised by the NRC, by pregnant cattle within the 3TRI decreases the progeny fat up to 205 days of age. But, that is beneficial during the finishing stage, because it decreases slaughter age and advances the ADG and carcass quality by increasing marbling and FT. Prematur
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