Supporting a Sustainable Atlantic Cod Fishery

Learn how the atlantic cod fishery thrives through responsible management and eco-friendly practices. The Association of Seafood Producers works closely with fisheries to maintain healthy stocks, safeguard marine life, and provide consumers with fresh, high-quality cod while ensuring the long-term health of the ocean.

For more information visit: https://seafoodproducers.org/product/cod-atlantic/

The Story of Newfoundland Snow Crab: From Ocean to Table

Atlantic Canada is famous for seafood delights, and among the most sought-after species here is the Newfoundland snow crab. With its sweet, delicate flavor, and tender texture, snow crab has made its way to eateries around the globe. From fresh catch to frozen snow crab legs, this species signifies the strength of Canada’s seafood industry and its commitment to sustainability.

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Export-Quality Frozen Greenland Halibut

Frozen Greenland halibut is a premium seafood export, appreciated for its mild flavor and firm white flesh. Harvested in cold North Atlantic waters, this fish is processed under strict standards to preserve freshness and quality for global markets. The Association of Seafood Producers promotes responsible harvesting and trade practices that ensure Greenland halibut continues to be available worldwide. With increasing consumer demand for sustainable, high-quality seafood, frozen Greenland halibut remains a top choice for chefs and buyers alike.

Visit here : https://seafoodproducers.org/products/