Deodorize Your Cutting Board: Keep the Freshness and Ditch the Funk
Cutting boards can harbor unwanted odors. Here's how to keep yours fresh:
Sprinkle coarse salt on the cutting board and scrub with a lemon half.
The salt acts as an abrasive cleaner, while the lemon neutralizes odors.
Rinse the board thoroughly and let it air dry.
For a deeper clean, disinfect the board with a diluted vinegar solution (1 part vinegar to 3 parts water) after using the lemon and salt method.
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