Perfect Eye of Round Steak Recipe: A Guide to Transforming an Economical Cut into a Steakhouse Delight
If you’re in search of a steakhouse-quality meal without the hefty price tag, you’re in for a treat. Welcome to Recipecs, where we’re all about helping you create delicious, restaurant-worthy dishes at home. Today, we’re diving into the world of the eye of round steak – an often-overlooked cut of beef that, with the right techniques, can become the star of your dinner plate.
The eye of round steak, while economical, can be a bit intimidating due to its lean nature. However, with our Perfect Eye of Round Steak Recipe, you’ll learn how to transform this cut into a tender, flavourful dish that rivals those served in high-end steakhouses. This recipe involves pan-searing the steak to perfection and pairing it with a luscious garlic, butter, and herb sauce. Serve it alongside Mediterranean roasted vegetables for a complete, satisfying meal. Let’s get started!
Understanding the Eye of Round Steak
Before we delve into the recipe, it’s important to understand the eye of round steak. This cut comes from the round primal of the cow, specifically the eye of round muscle, which is located in the hind leg. This muscle is used for walking, meaning it’s lean and contains less marbling compared to more premium cuts like rib-eye or sirloin. While this means it can be less tender, it also makes it a budget-friendly option.
The key to making the eye of round steak a standout meal lies in the cooking method and seasoning. This cut benefits from methods that enhance its flavour and tenderness, which is exactly what we’ll be achieving with our recipe.
Ingredients
For the Perfect Eye of Round Steak Recipe, you’ll need the following ingredients:
2 eye of round steaks (approximately 200g each)
Salt and freshly ground black pepper
2 tablespoons olive oil
4 cloves garlic, minced
50g unsalted butter
1 tablespoon fresh rosemary, finely chopped
1 tablespoon fresh thyme, finely chopped
1 teaspoon Dijon mustard
1 tablespoon balsamic vinegar
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