Premium Pork Belly Bacon – Farm-Fresh Flavor You Can Taste
Experience the rich, savory flavor of Pork Belly Bacon from Redfield Ranch TX. Sourced from pasture-raised pigs and hand-cut for quality, our pork belly delivers the perfect balance of meat and fat for bold flavor and crispy texture. Whether you're smoking, roasting, or curing your own bacon, this cut is a favorite among chefs and home cooks alike.
Order now to bring home the unmatched taste of farm-fresh pork belly, perfect for creating your own artisanal bacon or indulgent meals.
Explore it here: https://redfieldranchtx.com/co....llections/larger-cut

Thick-Cut 12-14 oz Pork Chops – Perfect for Grilling

Take your backyard BBQ to the next level with our premium 12-14 oz Pork Chops, ideal for any grill master. Sourced from high-quality, pasture-raised pork at Redfield Ranch, these thick-cut chops are packed with rich flavor and tender, juicy texture in every bite.
Whether you're smoking, searing, or slow-grilling, these grill pork chops are expertly cut to retain moisture and deliver mouthwatering results. With just the right amount of marbling, they’re perfect for achieving a delicious caramelised crust on the outside while staying moist inside.
More info :- https://redfieldranchtx.com/pr....oducts/12-to-14-oz-p

Our Whole Porchetta is a true showstopper, a full pork loin wrapped in its own belly, ready for your signature touch. This traditional Italian-style roast comes expertly prepared and ready to stuff, roll, and tie.
Perfect for slow-roasting, the Porchetta becomes tender and flavorful with low, steady heat. Then, crank the oven up at the end to achieve that coveted crackling skin. Whether you’re hosting a holiday feast or a weekend gathering, this cut is built to impress.
Cooking Tip: Add your favorite stuffing - garlic, herbs, or even fennel, before rolling and tying. Roast low and slow, then finish with high heat for crispy perfection.

https://redfieldranchtx.com/co....llections/from-the-k

Boneless Pork Leg
$85.00

Red Field Ranch offers a Boneless Pork Leg—a versatile and flavorful cut ideal for roasting, making ham, grinding into sausage, or preparing jerky. It's ideal for roasting, curing, grinding, or making jerky. Boneless for easy prep and versatile for many dishes.

https://redfieldranchtx.com/pr....oducts/pork-leg-bone