Aimer
Commentaire
Partagez
Faites glisser pour repositionner la couverture
Chargez plus de postes
Sur
Edible snails, particularly the species Helix aspersa and Helix pomatia, have been a part of European cuisine for centuries. Known as escargot in French cuisine, these snails are lauded for their tender texture and mild, earthy flavor.
Friends
1
Recadrez votre avatar