Allulose for Bakery and Confectionery: Smart Sweetening Solutions
Bakery and confectionery manufacturers need sweetness, texture, and visual appeal without excess calories. Allulose for bakery and confectionery delivers clean, sugar-like sweetness, excellent browning, moisture retention, and smooth texture. Allupure™ Allulose is food-grade and FSSAI approved, supporting reduced-calorie cookies, cakes, chocolates, gummies, and candies. Contact us to upgrade your formulations with reliable, high-performance sweetening solutions.
Read more: https://allulose.in/application/
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