Why is 1121 Basmati Steam Rice Considered the Gold Standard of Premium Rice?

1121 Basmati Steam Rice is widely regarded as the finest basmati variety available in global markets, known for its extra-long grain length, delicate aroma, and exceptional cooking quality. Carefully processed through modern steam technology, this rice retains its natural nutrients, color, and fragrance while achieving superior purity and shelf stability.

One of the defining features of 1121 Basmati Steam Rice is its remarkable grain elongation after cooking, often reaching nearly double its original size. The cooked grains remain fluffy, separate, and non-sticky, making this rice the preferred choice for biryani, pulao, and gourmet cuisines worldwide. Its subtle flavor enhances dishes without overpowering other ingredients.

The steaming process strengthens the grain structure, reducing breakage and improving storage life, which is especially important for international shipping and long-term storage. Exporters carefully sort, grade, and pack 1121 Basmati Steam Rice under strict quality control systems to ensure consistent product standards.

With strong demand across the Middle East, Europe, Africa, and North America, 1121 Basmati Steam Rice continues to dominate the premium rice segment, delivering luxury, reliability, and unmatched culinary performance to consumers and importers alike.

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IR64 Parboiled Rice vs Long-Grain Non-Basmati Rice

When sourcing rice for domestic or international markets, IR64 Parboiled Rice is compared with Long-Grain Non-Basmati Rice to determine the best option for their needs. Both varieties are widely used, but each offers distinct advantages depending on consumption habits and commercial requirements.

IR64 Parboiled Rice is processed through a steaming method that strengthens the grain, improves nutrient retention, and enhances shelf life. It delivers a non-sticky, firm texture after cooking, making it ideal for bulk catering, restaurants, and institutional kitchens. Its excellent volume expansion and long storage stability make it a preferred choice in African and Southeast Asian markets.

On the other hand, Long-Grain Non-Basmati Rice is valued for its natural taste and versatility. It cooks evenly, remains fluffy, and blends well with various cuisines. This variety is commonly used in everyday household cooking, food service, and packaged food products.

From a commercial standpoint, IR64 Parboiled Rice offers better resistance to breakage and spoilage during transit, while Long-Grain Non-Basmati Rice provides flexibility for diverse culinary applications. Choosing between the two depends on market demand, pricing strategy, and intended usage. Both varieties continue to play an essential role in global rice trade.

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Top Countries Importing 100% Broken Rice from India

India is the world’s largest supplier of 100% Broken Rice, exporting significant volumes to countries where cost efficiency and processing suitability are essential. The highest import demand comes from China, which uses broken rice extensively for ethanol production, brewing, and food processing.
In West Africa, countries such as Nigeria, Benin, Senegal, and Côte d’Ivoire import large quantities for household consumption, food manufacturing, and livestock feed. Ghana and Togo are also major buyers.

Considerable demand exists in Southeast Asia, particularly in Vietnam, Indonesia, and the Philippines, where broken rice is used for noodles, flour, and snack manufacturing. Bangladesh and Nepal import broken rice to stabilize domestic food supply.
The Middle East including UAE and Saudi Arabia, sources broken rice for food processing and animal feed operations.

These countries rely on Indian exporters due to consistent supply, competitive pricing, export-grade quality, and strong logistics connectivity, making India the preferred origin for 100% Broken Rice globally. Contact Indian 100% broken rice traders and get best deal on all varieties.

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Why Is 1121 Basmati Rice the Most Preferred Variety for Premium Export?

1121 Basmati Rice is globally recognized for its extra-long grain length, rich aroma, and exceptional cooking performance, making it one of the most sought-after rice varieties in international trade. This premium basmati variety is widely used in high-end restaurants, hotels, and households where quality and presentation matter.

One of the defining features of 1121 Basmati Steam Rice is its remarkable elongation after cooking, often increasing up to twice its original length while remaining non-sticky and fluffy. This property makes it ideal for preparing biryani, pulao, and other premium rice dishes. Its natural fragrance and delicate texture elevate the overall dining experience.

1121 Basmati is available in Steam, Golden Sella, and Creamy Sella forms, each catering to specific market preferences. Exporters ensure strict quality control, including grain sorting, moisture control, and hygienic packaging to preserve freshness during long-distance shipping.

Due to its long shelf life, consistent quality, and strong global demand, 1121 Basmati Rice continues to dominate premium rice segments across the Middle East, Europe, Africa, and North America. For buyers seeking superior rice with excellent market acceptance, 1121 Basmati remains the top choice.

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What are the types of Broken Rice?

Broken rice refers to rice grains that break during the milling process but retain the same nutritional value as whole grains. Due to its affordability and versatility, broken rice is widely used for food processing, brewing, animal feed, and household cooking across global markets. There are several important types of broken rice available in international trade.

1. 100% Broken Raw Rice
This is fully broken white rice used extensively for rice flour, snacks, porridge, baby food, and breweries.

2. 100% Broken Parboiled Rice
Produced from parboiled paddy, this type offers better nutrient retention and is preferred for puffed snacks, animal feed, and industrial uses.

3. Broken Basmati Rice
Aromatic fragments of premium basmati rice used in ready-to-eat meals, biryani mixes, and processed foods.

4. Broken IR Rice (IR64, IR36, etc.)
Long-grain non-basmati broken rice used for bulk food service, flour mills, and export-grade processing.

5. Broken Sona Masoori / Parmal Rice
Medium-grain broken rice suitable for daily cooking and traditional dishes in Asian and African markets.

These varieties are available in different broken percentages and moisture levels based on buyer requirements. You can import these varieties with Best 100% Broken Rice Traders. With strong supply capacity and export-grade processing, broken rice continues to be a highly demanded commodity worldwide.

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