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068 mgkg-1) and p,p'-DDE (0.087 mgkg-1) in sorghum and common millet, respectively, in the samples obtained from the Gurafarda site.The highest concentration of p,p'-DDT (0.133 mgkg-1) was detected in common millet, followed by aldrin (0.082 mgkg-1) and dimethoate (0.077 mgkg-1) in sorghum and common millet, respectively, in the samples obtained from the North Bench site. In addition, aldrin detected in rice, sorghum, and common millet obtained from the three sites was a residue of above the maximum residual limits set by Codex Alimentari
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