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In this research, the effects of methionine and lysine, that are the 2 many restricting amino acids in the chicken diet, had been supplemented in the lowest crude protein diet, and its particular effects regarding the development and appearance of immunity genetics such as for instance MUC2, SLC, GAL6, and LEAP-2 were studied. A complete of 300 Cobb500 broilers were tested with 10 different diet treatments. Experimental therapy diet plans include high, standard, and low levels of methionine and lysine w
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