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The extrusion heat had an important effect on the data recovery of vitamins E, B1, B2, B3, and B5 in the diet plans. The food diet extruded at 100 °C had higher B1, B2, B3, and B5 supplement recoveries than diets extruded at 140 °C and 180 °C. Microencapsulated vitamins A and K3 had greater security than non-microencapsulated vitamins A and K3 at 100 °C and 140 °C extrusion. When you look at the diet extruded at 180 °C, microencapsulated vitamins A, D3, and K3 had high
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