https://www.selleckchem.com/pr....oducts/3-methyladeni
This essay proposes that critiques of the industrial food system have not kept pace with its rapid transformation through information technologies, and returns to the emergence of microwave cooking during the 1970s for an illustrative case study. Not just the appliances but also their related cookbooks were produced by corporations heavily invested in electronics. link2 Peculiar convergences suggest that a more encompassing approach to the new cuisine is imperative if we are to understand its complex ecology and phenomenology. I
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