https://www.selleckchem.com/pr....oducts/z-4-hydroxyta
Data on the link between total and individual dairy product consumption and risk of breast cancer are controversial, especially in Middle Eastern populations. This study aimed to evaluate the association between total and individual dairy product consumption and odds of breast cancer among Iranian women. In the context of a population-based case-control study on 350 patients with pathologically confirmed cases of breast cancer and 700 age-matched controls, we assessed dietary intakes using a 106-item semi-quantitative dish-
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