https://www.selleckchem.com/products/ro-3306.html
An amendment to this paper has been published and can be accessed via a link at the top of the paper.BACKGROUND More than 330 food additives (e.g. artificial sweeteners, emulsifiers, dyes) are authorized in Europe, with a great variability of use across food products. OBJECTIVE The objective of this study was to investigate the distribution and co-occurrence of food additives in a large-scale database of foods and beverages available on the French market. DESIGN The open access crowdsourced Open Food Facts database (https//world.openfoo
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