https://www.selleckchem.com/pr....oducts/bgj398-nvp-bg
Although urban community food gardens have the capacity to strengthen and support neighborhoods in need, the benefits of such operations must be considered in tandem with the potential risks associated with urban environmental contamination. Therefore, research is needed to characterize existing community gardens in urban areas. In the present study, a survey of Houston, TX, community gardeners (N = 2 was conducted to better understand their risk-based knowledge and perceptions, current gardening practices, and willingness t
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