Plant-Based Butter for Baking - Be Better My Friend
Finding the great ingredients can make all the difference in professional baking, especially when it comes to butter. Many chefs are exploring a plant-based butter for baking that doesn’t compromise on taste, texture, or performance. From laminated doughs to delicate cakes, the right alternative can provide the same richness while aligning with sustainability goals and modern dietary preferences. In the Netherlands, chefs and bakers are discovering options that balance tradition with innovation, proving that plant-based solutions can meet the highest culinary standards. With a focus on flavour, consistency, and quality, Be Better My Friend offers a thoughtful approach to redefining what butter can be in today’s kitchens. Visit for more information: https://bebettermyfriend.com/b....est-plant-based-butt