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This research demonstrated that UCNP@TiO2 photocatalysis has got the potential for detox in meals security applications. Chestnut rose (Rosa roxburghii Tratt.) is a native fresh fruit in China, abundant with bioactive compounds. Chemical properties and bioactive compounds in the largest two cultivars (Gui Nong No. 5 and Golden Cili) of chestnut rose from various regions had been analyzed and compared. Meanwhile, catechin, quercetin, myricetin, kaempferol, ellagic acid and ellagic aci
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