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Oxidation is produced during in vitro digestion even in the presence of a high concentration of gamma-tocopherol, which remains bioaccessible after digestion in the enriched samples of this compound.Two spinach (Spinacea oleracea L.) cultivars were evaluated for their response to deficient (0.25 mmolc L-1 or 0.25 K) and sufficient (5.0 mmolc L-1 or 5.0 K) potassium (K) levels combined with salinities of 5, 30, 60, 90, and 120 mmolc L-1 NaCl. Plants substituted K for Na proportionally with salinity within each K dose. Plants favored K+ o
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