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The nature of the emotional perception process is also discussed. 2-Phenylethanol (PEA) is a higher aromatic alcohol with a rose-like odor, which is used in several industries. Although PEA can be synthesized, consumers are increasingly concerned about the toxicity of chemically synthesized products, and prefer natural aroma compound. PEA occurs naturally in the environment but concentrations are too low to justify extraction. The present study offers a novel biological source of PEA the filamentous fungi Monochaetinula geoffroeana. We report the highest re
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