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The present study may provide fundamental data that can aid in future pain management in dogs.Background Campylobacter is recognized as a major cause of foodborne gastroenteritis in humans in many countries and may be transferred from animals to humans. The consumption of chicken meat is identified as a major cause of Campylobacter infection in humans. Aims To find out the contamination rate of chicken meat with Campylobacter, the antimicrobial resistance (AMR) pattern, and the virulence-associated genes of the isolates. Methods Ninety p
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