https://www.selleckchem.com/products/bmn-673.html
his study shows that the Mini-BESTest should be used only with the original unidimensional scoring system in people with Parkinson disease. Consumption of high-energy food has increased globally, thereby leading to an increase in many diseases. One strategy for addressing this is to make people aware of their energy intake through energy and fat labels. However, the effectiveness of this remains debatable. This review aims to pool the mixed outcomes of recent studies assessing the effect of energy and fat content labeling on food consum
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