https://www.selleckchem.com/pr....oducts/scriptaid.htm
030-0.054). The median WDIFFQ and WDIbio were 1.34 µg/kg bw/week (IQR 0.86-1.7 and 0.72 µg/kg bw/week (IQR 0.55-1.11), respectively. The correlation between the two estimates was low-to-moderate (r = 0.291). In exploratory analyses, the correlation was slightly higher in women and participants ages less then 50 years, and markedly higher in participants with body mass index less then 25 kg/m2 and smokers. Our approach allows for the dietary contribution to be isolated from the overall cadmium exposure measured with a biomarker; the
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