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Onions are often considered the backbone of many cuisines around the world. Their versatile nature allows them to take on various roles, from imparting deep flavor as a base ingredient in soups and sauces to shining brightly as a main feature in dishes like caramelized onion tart. With such a wide array of onion varieties available, understanding when and how to use each type can elevate your cooking to new heights. In this article, we will explore the ult
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