https://www.selleckchem.com/pr....oducts/Myricetin(Can
57; 95% CI 1.09-2.27; P = .01) and decreased (OR = 0.54; 95% CI 0.32-0.92; P = .02) risk of overweight/obesity and underweight/wasting, respectively. There was no association between other dietary patterns and risk of overweight/obesity or underweight/wasting. CONCLUSIONS The present study showed inverse association between the fish/white meat pattern and underweight/wasting and also a positive association between higher fish/white meat protein intake and higher risk of overweight/obesity. Further studies are needed to
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