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The present study aimed to explore the chemical characteristics of mountainous forest cultivated ginseng (MFCG) and garden ginseng (GG) with respect to their ginsenosides and oligosaccharides. A high-performance liquid chromatography with diode-array detection-evaporative light-scattering detection technique was adopted to investigate the ginseosides and oligosaccharides of GG and MFCG. The features of ginsenosides showed Rg1/Re in different parts of GG and MFCG main root lateral root fibrous root, as well as Rg1/Re in the ma
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