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Hierarchical group analysis (HCA) effectively grouped the strains centered on VOC profile at each and every examined heat, while some possible Chemical Spoilage Indices (CSI) were uncovered. The conclusions of the current work will donate to the knowledge of the metabolic task of certain strains of Pseudomonas and also to reveal any prospective CSI for rapid evaluation of fish spoilage/freshness condition.Fusarium equiseti (JMF-01), as an entomopathogenic fungi, can effort
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