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The presence of standardized nutrition labeling on packaged foods enables the development of education strategies for consumer use of the information. Education is a key component for labeling strategies to be effective.Acyl-coenzyme A oxidase 1 (ACOX1) is the first and rate-limiting enzyme in peroxisomal fatty acid β-oxidation of fatty acids. Previous studies have reported that ACOX1 was correlated with the meat quality of livestock, while the role of ACOX1 in intramuscular adipogenesis of beef cattle and its transcriptional and post-tr
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