https://www.selleckchem.com/products/zn-c3.html
Low magnesium intakes coupled with high calcium intakes and high calcium-to-magnesium (CaMg) intake ratios have been associated with increased risk for multiple chronic conditions such as cardiovascular disease and metabolic syndrome, as well as some cancers (colorectal, prostate, esophageal), and total mortality. A high dietary CaMg ratio (2.6 may affect body magnesium status while, on the other hand, high intakes of magnesium could adversely impact individuals with an exceedingly low dietary CaMg ratio (3.00 since 2000. One-third
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