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The annual U removal was 0.068%, suggesting that AM are responsible for limiting the incorporation of U into the food chain, favouring its retention in the soil and preventing its dispersion.The 4‰ initiative implementation has increased the emphasis and interest in soil carbon and nitrogen storage in the last few years. This study evaluated the dynamics of soil organic carbon and total nitrogen under rain-fed olive groves over a long-term period (2004-2019). The management practices associated with achieving the 4‰ initiative objectives
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