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The method exhibited a good linear relationship, with the qualified coefficient of determination (R = 0.9994) in the wide range of 1 to 1000 μg L . The accuracy was validated based on spiked recovery at three spiking levels (12.5, 25.0, and 50.0 μg kg , TM/matrix) in blank matrices that included chicken sausages, beef balls, and egg-milk biscuits. The recoveries ranged from 91% to 109% with qualified relative standard deviations 15% with the limit of quantification (of 1.6 mg kg , TM/matrix). This new approach can be used for the qu
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